OSI Group is a food firm led by Sheldon Lavin. The company embraces rewards and challenges of cutting edge technology. It is currently among the largest food producers across the world.
OSI started as a butcher shop in Chicago before becoming the primary supplier of McDonald’s chain of restaurants. Mr. Lavin has led the food-producing firm towards embracing new technologies and strategies to increase its efficiency and lower environmental footprint of the company operations.
New strategies and techniques are developed and adapted in the company as it faces the global demand for environmentally friendly and sustainable food production. This has contributed to the entity receiving various prestigious sustainability titles like the North American Meat Institute’s Environmental Award, the Global Visionary Award, the British Safety Council’s Globe of Honor, and the California Green Business Award. The recognitions are the crowning accomplishments of an illustrious and long business career to Lavin.
Today, OSI Group is a large company with more than 20,000 workers worldwide. It has opened 65 plants in 17 countries. In 2016, the entity was position 58 according to Forbes for its large size and a net worth of $6.1 billion. OSI adaptation to new technology allowed it to join an era of impressive growth. The introduction of liquid nitrogen cryogenic freezing technology opened new opportunities in food storage, production, and transportation. Otto & Sons were the first to adopt these advancements and the choice to look for funding allowed the company integration and basis for transformation into OSI Group. See this article at patch.com
OSI Group Sustainability
Development efforts and robust research always support OSI pursuit of sustainable strategies. It has set up two innovation centers in the US and China. These facilities work on developing new techniques and strategies to lessen the environmental effects of its operations. They help in developing efficient consumer friendly and supply chain product lines. In 2017, the company created a sustainable unit and appointed Nicole Johnson-Hoffman as the department head. OSI Group is currently a global supplier of value-added protein outputs, fruits, and vegetables. It aims at serving the world with its fresh products.
Read this articles: https://www.wattagnet.com/articles/27248-osi-group-buys-former-tyson-foods-plant-in-chicago
The United States is home to one of the largest food processing companies in the entire world today, though the original owner of this company was born in Germany and came over in 1909. Otto Kolschowsky moved over to the US for a better life and within a couple years, he was starting to live it after he opened up a small meat market. Otto started this company in Chicago and at the time there wasn’t very much competition in the area. Despite this, Otto’s business stayed rather small for many years before getting a boost. Find out more at careersinfood.com to learn more about OSI.
By the 1930’s, Otto’s business was gaining more traction in the area and was even beating out the competition throughout Chicago as primarily a meat market. The real change came during the 1950’s as businesses started rising and new methods for preserving meats were developed. OSI Industries managed to get a contract with McDonald’s before they were a major corporation, which ended up being their largest and longest lasting contract to date. As the relationship between McDonald’s and OSI Industries grew, the more facilities OSI was able to open up, with a few even specifically dedicated to McDonald’s. As one of the fastest growing food chains in the country at the time, McDonald’s managed to take OSI industries alongside it. WIth OSI Industries growing faster than ever before, they started thinking bigger and wanted to expand the company into new areas outside of the United States.
OSI Industries took on its official name sometime in the 70’s after Sheldon Lavin joined up with the company as a partner and the original owners gave him the privilege to rename the company OSI, although they had to agree to the name. At this point, the old owners of the company were all retiring and Sheldon started to take over expand OSI alongside McDonald’s.
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OSI Food Solutions is a top food producer in the world. The demand for its products has been going up every year, forcing it to take expansionary measures to meet the demand from the customers. As part of the expansion plan, the company has expanded one of its plants in Europe. The OSI food plant in Toledo, Spain has added 22,600 square feet. The expansion is meant to accommodate increased activities in the plant.
After the expansion of the facility, OSI Food Solutions is expected to double the production of chicken products. The plant will now be producing 24,000 tons. Previously, production stood at 12,000 tons. Total production from this facility now stands at 45,000 tons annually.
The expansion of this facility was necessitated by the trend in demand for chicken products in this region. According to statistics relied on by OSI Food Solutions, the demand for chicken products in Spain and Portugal had gone up significantly. In the past one decade, there has been a consistent increase in demand. In the past three years, the demand has gone further up to 8 percent from the previous 6 percent. This growth is an indication that we are looking at a possibility of the demand rising further in coming years.
With such expectations, it was appropriate for the business to take up expansionary measures such that even if demands increases by a huge margin, they can still be able to provide the services.
OSI has through this expansion create job opportunities. The number of workers in this facility has increased by 20. There has also been an addition of a kitchen for product development. The company is expected to increase the products portfolio after the expansion. They aim to serve the people in this region in the best way possible.
OSI Food Solutions has also embraced sustainability in its recent expansion. The new facility is installed with equipment that has significantly reduced energy consumption. In the new facility, energy consumption has gone down by 20 percent.
The company is committed to meeting the demands of their customers by offering them affordable and healthy food products. The expansion of the plant in Toledo is just one of the many that have happened in recent years.